Wednesday, June 24, 2009
Madrid: New city, new food
A recent homework assignment required students to try a dish they had never tasted before. Some of the responses were truly adventurous (and tasty): chopitos (fried baby Cuttlefish), patatas bravas (spicy potatoes) and gambas al ajillo (garlic shrimp cooked in olive oil). One group recorded their adventure, a staple in Madrid: churros y chocolate. Here's what they had to say.